Xanthan Gum CAS#11078 - 31 - 2

Xanthan Gum CAS#11078 - 31 - 2

Glucomannan is a linear polysaccharide consisting of 1, 4-beta – linked D-glucose and D-mannosyl residues, in which the ratio of glucose to mannose (Glc:Man) varies greatly. The Glc:Man ratio of konjac glucomannan is about. At 2:3, the ratio of aloe glucomannan is 1:2, while the ratio of Shalep glucomannan is about 1:4. All polysaccharides are acetylated, which gives them water solubility. Glucomannan is the main cell wall reserve carbohydrate in tubers of several plant genera. At certain stages of plant development, glucomannan is degraded and used as an energy source
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product description

Chemical Name:Xanthan Gum

CAS No.:11078 - 31 - 2

Product Categories:Food Additives

Appearance:Yellow powder

Type Of Transportation:By Air/By Sea

Sample:Available

Properties Of Xanthan Gum CAs#11078-31-2

Product Name:glucomannan
Synonyms:RHODOPOL 23;GALACTOMANNANE;GLUCOMANNAN MAYO;GUM XANTHAN;XANTEMPO(TM);XANTHAN;D-Gluco-D-mannan;XANTHAN GUM FOOD GRADE
CAS:11078-31-2
MF:(C35H49O29)n
MW:1000000
EINECS:234-394-2
Product Categories:
Mol File:Mol File

 

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